Our restaurant is open daily from 14:30. Here we dish up regional treats as well as Austrian delicacies and classic international cuisine. Of course, we also have vegetarian dishes. Everything self-cooked and created with love. Tastes surprising, unusual and sometimes like at grandma’s.

Our meat comes from organic farmers in Maria Alm and the region, our organic cheese from the Käse-Rebellen (cheese-rebels). We process ice cream exclusively from Misssi AlpenEis in Saalfelden - naturally organic! Our bread is also baked fresh daily by the local baker.

As you can see, we place great value on organic quality, regionality and sustainability. This you can also notice in our food and drink - give it a try!